Twice-Baked Turkey Potatoes

Twice-Baked Turkey Potatoes

  • Spicy, meat- and cheese-filled potato skins make a hearty appetizer or lunch entrée.
  • Uses baking potatoes, ground turkey, tomatoes, bold spices, and Kellogg's® Rice Krispies® cereal.
  • Prep time is 30 minutes; total time is 60 minutes.
  • Top each filled potato skin with cheese and bake at 375°F.
  • Recipe yields 8 servings, great for group gatherings.

Create spicy, hearty potato skins stuffed with a mix of ground turkey, onions, tomatoes, and bold seasonings. Scoop out baked potatoes, save the insides, and use the skins as a base. Cook turkey with chopped onions, garlic, tomatoes, and Rice Krispies® cereal. Season with chili powder, cumin, and red pepper. Add shredded carrots. Fill the potato boats, top each with cheese, and bake at 375°F until melted. Prep takes 30 minutes; the whole process takes 60 minutes. Serves 8—perfect for game day or lunch.

Excellent fare for game day. These spicy meat- and cheese-stuffed potato skins make a hearty appetizer or lunch entrée.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

60

SERVINGS

8

Ingredients

  • 4 largebaking potatoes, baked
  • 1 poundlean ground turkey
  • 1 cupchopped onions
  • 2 clovesgarlic, finely chopped
  • 2 cans(14.5 oz. each) diced tomatoes
  • 1/2 teaspoonsalt
  • 2 teaspoonschili powder
  • 1/2 teaspooncumin
  • 1/2 teaspooncrushed red pepper
  • 2 cupsKellogg's® Rice Krispies® cereal
  • 1 cupshredded carrots
  • 1 cupshredded, reduced fat Cheddar cheese

NUTRITION INFORMATION

Directions

1. Cut cooled potatoes lengthwise. Scoop out potato to 1/4-inch of potato skin, forming boat. Reserve potato for another use. Place skins in 15 1/2 x 10 1/2 x 1-inch jelly roll pan coated with cooking spray. Set aside. 2. In 4-quart saucepan, cook turkey, onions and garlic over medium heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes, salt, seasonings and KELLOGG'S® RICE KRISPIES® cereal. Cover and simmer over low heat, 15 minutes, stirring occasionally. Remove from heat and stir in carrots. Portion hot mixture evenly into potato skins. Sprinkle with cheese. 3. Bake at 375°F about 15 minutes or until cheese is melted and potato is hot. Serve hot.