Sushi Treats™
Enjoy Sushi Treats—Rice Krispies Treats filled with 36 gummy worms and wrapped in 48 fruit leather strips for a fun snack. Melt butter and marshmallows, stir in 6 cups of Rice Krispies cereal, and press into a pan. Cool, cut, and roll each piece with gummy worms, then wrap with fruit leather. Ready in 40 minutes, serves 24, and best enjoyed fresh. Store up to two days in an airtight container.
- Sushi Treats™ uses Rice Krispies, gummy worms, and fruit leather for a playful, eye-catching snack.
- Preparation involves melting marshmallows and butter, mixing in Rice Krispies cereal, then shaping into rolls with a gummy candy core.
- Microwave directions offer a quicker way to make these treats if needed.
- For best results, use fresh marshmallows and avoid diet margarine; clear storage and freezing tips are provided.
- Makes 24 servings in 40 minutes; treats are best enjoyed the same day.
Get out the chopsticks! These gummy-worm-filled Rice Krispies Treats® are held together by chewy fruit strips and look just like the real deal.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
24
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5 1/2 cupsJET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
- 36gummy worms
- 48(5 x 1 1/4-inch) strips fruit leather
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. 4. Invert pan on cutting board to remove cereal mixture. Lengthwise cut into two 10 x 5-inch rectangles. Crosswise cut each rectangle into six 5 x 2 1/2-inch rectangles. Place 3 gummy worms on top of each piece. Starting with long sides, tightly roll up, completely enclosing gummy worms. Crosswise, cut each roll into four 1 1/4-inch cylinders. Tightly wrap one fruit leather strip around each, trimming ends as needed. Best if served the same day. MICROWAVE DIRECTIONS : In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
