Summer Treats Pops
- Rice Krispies Treats® are shaped into pops, dipped in chocolate, and finished with colorful sprinkles.
- The recipe uses 3 tablespoons of butter, JET-PUFFED Marshmallows, 6 cups of Rice Krispies® cereal, chocolate morsels, and sprinkles.
- Treats are made by heating, mixing, molding into nine cups with sticks, then coating and decorating.
- Instructions are given for both microwave and stovetop preparation.
- Pops can be stored at room temperature for up to two days, or frozen for six weeks.
Celebrate summer with Rice Krispies Treats® rolled in chocolate and sprinkles, served on a stick. Start by melting 3 tablespoons butter and JET-PUFFED Marshmallows. Stir in 6 cups of Rice Krispies® cereal. Press the mix into nine paper cups and insert sticks. Melt 1 cup of chocolate morsels and coat each treat. Add sprinkles for a fun finish. Enjoy within 2 days for best taste or freeze for up to 6 weeks. Both stovetop and microwave directions are included.
Perfect for summer celebrations! Rice Krispies Treats® rolled in chocolate and sprinkles, then served on a stick.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
60
SERVINGS
9
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5-1/2 cupsJET-PUFFED Miniature Marshmallows
- 6 cups
Kellogg’s® Rice Krispies® cereal - 1 cupsemi-sweet chocolate morsels
- 1 tablespoonshortening
- 1/2 cuprainbow nonpareil sprinkles
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into nine 5- to 6-ounce paper cups. Insert ice cream stick or cake pop stick into each. Cool completely. 4. In small microwave-safe bowl combine chocolate morsels and shortening. Microwave at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. ln shallow dish place sprinkles. Peel paper cups off of cereal mixture. Dip each pop into chocolate. Roll in sprinkles. Place on wax-paper lined baking sheet. Cool completely. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
