Rice Krispies Treats® on a Stick

Rice Krispies Treats® on a Stick

Let’s get popping! Rice Krispies Treats® on a Stick are perfect for little hands. Mix butter, marshmallows, and Rice Krispies® cereal—just 3 ingredients! Shape the treats, add your own creative touch with coconut, sprinkles, or melted chocolate. Ready in 40 minutes for 12 servings. So easy, you can do it together and make snack time magical. Enjoy them the same day or freeze for up to 6 weeks.

  • Personalize handheld treats with your favorite candies, toppings, and coatings for a fun summer snack.
  • Just 3 ingredients! Melt butter and marshmallows, stir in Rice Krispies® cereal, and shape into balls.
  • Add your own creative touch: decorate with coconut, sprinkles, melted chocolate, or food coloring.
  • Microwave directions included for easy, kid-friendly prep.
  • Store treats up to two days, or freeze for up to 6 weeks for later fun.
You and your kids can personalize these treats on a stick, use your favorite candies, toppings and coatings for a handheld summer snack that's all your own.

PRINT

Where To Buy

PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cups JET-PUFFED Miniature Marshmallows
  • Food coloring
  • 6 cupsKellogg's® Rice Krispies® cereal
  • OR
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • 12wooden ice cream sticks
  • Flaked coconut
  • Multi-colored sprinkles
  • Semi-sweet chocolate morsels, melted

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired. Let stand until firm. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.