Rice Krispies® and Froot Loops® Treats
Snap! Crackle! Pop! Get inspired with a new twist on classic treats. Let’s get popping! With just 3 ingredients, you can make magical Rice Krispies® and Froot Loops® Treats. Prep takes only 10 minutes. Activity time is just 30 minutes. Each batch makes 12 squares—perfect for little hands. Mix. Shape. Enjoy! So easy, you can do it together. Add your own creative touch for a family favorite. Try this fun twist today!
- Try a unique twist by combining Rice Krispies® and Froot Loops® cereal.
- Prep takes just 10 minutes; the full recipe is ready in 30 minutes.
- Make 12 servings using just 3 ingredients—perfect for little hands.
- Simple steps: Mix, shape, and enjoy. So easy, you can do it together.
- Store for up to 2 days; freeze the treats for up to 6 weeks.
A new twist on classic Rice Krispies Treats®!
PREP TIME (MIN)
10
TOTAL TIME (MIN)
30
SERVINGS
12
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)regular marshmallows or 4 cups miniature marshmallows
- 3 cups
Kellogg’s® Rice Krispies® cereal - 3 cups
Kellogg’s® Froot Loops® cereal
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S® RICE KRISPIES® cereal and KELLOGG’S® FROOT LOOPS® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows at high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
