Peanut Butter and Jelly Crisps

Peanut Butter and Jelly Crisps

  • Create Peanut Butter and Jelly Crisps with Kellogg's® Rice Krispies® cereal for a classic treat.
  • Melt marshmallows and peanut butter, mix with cereal, and layer with jelly for the signature taste.
  • Get 16 servings in just 40 minutes of prep and cook time.
  • You can store these squares frozen for up to six weeks or serve fresh the same day.
  • Use JET-PUFFED Miniature Marshmallows and creamy peanut butter for best results.

Make classic Peanut Butter and Jelly Crisps using Kellogg's® Rice Krispies® cereal, creamy peanut butter, and jelly. Melt butter and marshmallows, mix with peanut butter, blend with cereal, and layer with jelly. Cool, cut into squares, and enjoy. Serves 16, ready in 40 minutes. For longer storage, freeze for up to six weeks.

Jelly separates layers of peanut-butter infused Kellogg's® Rice Krispies Treats®.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

16

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cups JET-PUFFED Miniature Marshmallows
  • 1/3 cupcreamy peanut butter
  • 6 cupsKellogg's® Rice Krispies® cereal
  • 1/3 cupdesired flavor jelly

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press half of the cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Spread with jelly. Press remaining cereal mixture on top. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.