Oven-Lovin' Chicken

Oven-Lovin' Chicken

Oven-Lovin' Chicken brings a fun twist to classic fried chicken. Forget the splatter—just dip, coat, and bake! With 4 cups of Kellogg's® Rice Krispies® cereal and just 20 minutes of prep, you get delicious, crispy chicken every time. The simple egg and milk batter with spices makes it so easy, you can do it together. Perfect for little hands and family meals—Snap! Crackle! Pop! Let’s get popping!

  • Oven-Lovin' Chicken offers a non-messy alternative to classic fried chicken with a crispy coating.
  • The recipe utilizes Kellogg's® Rice Krispies® cereal for a unique and crunchy chicken coating.
  • Preparation involves an egg and milk batter mixed with spices for enhanced chicken flavor.
  • Baking at 350°F for about 1 hour ensures the chicken is tender without needing to turn or cover.
  • Serves 6, making it perfect for family meals and togetherness.
A contemporary version of classic fried chicken, this entrée eliminates the need for messy frying, but still delivers a tasty, crisp coating.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

80

SERVINGS

6

Ingredients

  • 4 cupsKellogg's® Rice Krispies® cereal
  • 1 teaspoonpaprika
  • 1 egg
  • 3/4 cupmilk
  • 3/4 cupall-purpose flour
  • 1 1/2 teaspoonssalt
  • 1/4 teaspoonpepper
  • 1 teaspoonpoultry seasoning
  • 3 poundschicken pieces, washed and patted dry
  • 3 tablespoonsmargarine or butter, melted

NUTRITION INFORMATION

Directions

1. Place KELLOGG'S® RICE KRISPIES® cereal in shallow dish or pan. Stir in paprika. Set aside. 2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine. 3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.