Microwaveable Rice Krispies Treats™

Microwaveable Rice Krispies Treats™

Snap! Crackle! Pop! Let’s get popping and make snack time magical with Microwaveable Rice Krispies Treats™. With just 3 ingredients, you can create a family favorite in only 30 minutes. Melt marshmallows and butter in the microwave, then mix in Rice Krispies and press the mixture into a pan. So easy, you can do it together! Perfect for little hands to help and perfect for sharing. Make togetherness simple—enjoy these fresh, gooey treats any day. Try this fun twist or add your own creative touch to bring everyone together for sweet moments and smiles!

  • Make snack time magical in just 30 minutes with a microwaveable recipe that uses just 3 ingredients!
  • So easy, you can do it together—fun for the whole family and perfect for little hands.
  • Directions only need a quick melt and mix—no stove required!
  • Enjoy your treats fresh for the best taste, or store in an airtight container for up to 2 days.
  • Try this fun twist or add your own creative touch to make each batch your own.
Use this recipe to make Rice Krispies Treats® in the microwave instead of on the stovetop.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

30

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 4 cupsJET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • OR
  • 6 cupsKellogg's® Rice Krispies® cereal

NUTRITION INFORMATION

Directions

1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.