Kooky Cut-Out Treats™

Kooky Cut-Out Treats™

Turn baking time into fun with Kooky Cut-Out Treats™. Use your favorite cookie cutters to shape Rice Krispies Treats® and decorate them with frosting and colorful candies. Start with just 20 minutes of prep and enjoy up to 16 servings. Follow classic stovetop or microwave directions for a quick, hands-on family activity. Store the treats in an airtight container for up to two days or freeze for up to 6 weeks for later enjoyment.

  • Kooky Cut-Out Treats™ provide an easy, kid-friendly recipe for creative and personalized Rice Krispies Treats.
  • Recipe includes a 20-minute prep time and yields 16 servings, ideal for seasonal family activities.
  • Users can customize treats by decorating Rice Krispies shapes with frosting, decorating gel, and candies.
  • Microwave and stovetop methods are provided for flexibility; special tips ensure optimal treat quality.
  • Storage recommendations include freezing treats for up to 6 weeks or serving fresh within two days.
Rice Krispies Treats® are the perfect snack, no matter the season. So break out your favorite cookie cutters for some memorable moments with your kids in the kitchen.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

16

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package(10 oz., about 40) JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cups JET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal
  • OR
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
  • Assorted candies

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.