Holiday Rice Krispies Treats® Pops

Holiday Rice Krispies Treats® Pops

Snap! Crackle! Pop! Mix up family fun with holiday Rice Krispies Treats® Pops. Just three ingredients, some chocolate, and quick steps mean everyone can help. Colorful cereal, simple shaping, and sweet drizzles make this treat perfect for little hands. Chill, dip, and enjoy together—ready in under 45 minutes. Let’s get popping and add your own creative touch!

  • Rice Krispies Treats® Pops are coated in chocolate and perfect for family fun.
  • So easy, you can do it together—steps include melting, shaping, and decorating.
  • Just 3 ingredients! Kellogg’s® Rice Krispies® with Holiday Colors makes a festive dessert.
  • Add your own creative touch—drizzle white and red melts for a fun look.
  • Ready in 45 minutes—a treat for every occasion!
What’s better than a Rice Krispies Treat®? A Rice Krispies Treat® on a stick and coated with chocolate!

PRINT

Where To Buy

PREP TIME (MIN)

15

TOTAL TIME (MIN)

45

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)regular marshmallows
  • OR
  • 4 cupsminiature marshmallows
  • 6 cupsKellogg’s® Rice Krispies® with Holiday Colors cereal
  • OR
  • 6 cupsKellogg’s® Rice Krispies® cereal
  • 1 cup (6 oz.)semi-sweet or milk chocolate morsels
  • 1 tablespoonshortening
  • White candy melts
  • Red candy melts

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S® RICE KRISPIES® with Holiday Colors cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into twelve 4- x 2-inch rectangles. Insert ice cream stick into one short side of each rectangle. 4. In small bowl combine chocolate morsels and shortening. Microwave at medium-high (70% power) for 1 to 2 minutes or until smooth, stirring every 30 seconds. Dip about the top third of each bar in the chocolate, allowing excess chocolate to drip off. Place on wax-paper-lined baking sheet. Refrigerate about 15 minutes or until set. 5. In separate containers melt white and red candy melts according to package directions. Drizzle over chocolate dipped portions of bars. Return to refrigerator for 10 to 15 minutes or until set. Best if served the same day.