Hippity Hoppity Treats™
Let’s get popping! Hippity Hoppity Treats™ bring smiles and family fun to Easter. You just need 3 ingredients! Melt butter and marshmallows, mix with Rice Krispies cereal, press in a pan, cool, and decorate for a happy bunny face. So easy, you can do it together—perfect for little hands. Ready in just 40 minutes. Make snack time magical and get inspired to add your own creative touch!
- Only 3 ingredients—butter, marshmallows, and Rice Krispies cereal.
- So easy, you can do it together—great for family fun.
- Decorate with frosting and black licorice to make a cute bunny face.
- Ready in just 40 minutes, making it a quick treat for busy families.
- Perfect for little hands and a great way to make snack time magical.
You and your kids can surprise the Easter bunny with this full-pan, frosted portrait of the happy, hoppy one himself.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
12
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5-1/2 cupsJET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
- Canned frosting and/or decorating gel
- Black licorice
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using canned frosting and licorice to decorate with bunny face. To serve cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
