Father's Day Shirt and Tie
- So easy, you can do it together—surprise Dad with a homemade shirt-and-tie Rice Krispies Treat.
- Just 3 ingredients: butter, marshmallows, and Rice Krispies® cereal.
- Prep time is only 20 minutes; total time is 40 minutes.
- Makes 12 servings—perfect for little hands to help shape and decorate.
- Try this fun twist—add your own creative touch!
Dad will love this fun twist on a favorite! You and the kids can make a cute shirt-and-tie Rice Krispies Treat with just 3 ingredients. Prep takes 20 minutes and total time is only 40. Makes 12 servings—perfect for little hands to help decorate. Snap! Crackle! Pop!
Dad will love this twist (and tie) on an old favorite. You and the kids can surprise him with this cute design on a full pan of classic Rice Krispies Treats®.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
12
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5 1/2 cupsJET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
- Canned frosting
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using canned frosting pipe tie and shirt collar on top. To serve cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
