Easter Egg Treats™

Easter Egg Treats™

Shape Kellogg's® Rice Krispies® or Cocoa Krispies® with melted butter and marshmallows for festive Easter Egg Treats™. Prep in 20 minutes and enjoy 18 servings in just 40 minutes. Decorate each egg with frosting and assorted candies for a creative touch. Serve for best taste the same day. Store in an airtight container up to two days or freeze for up to six weeks.

  • Decorate each treat with frosting, food coloring, and candies for endless creative options.
  • Prep time is 20 minutes with a total time of 40 minutes for 18 servings.
  • Ingredients include butter, marshmallows, Rice Krispies or Cocoa Krispies, and candy.
  • Shape treats into eggs by hand, then decorate for a festive look.
  • Store in an airtight container for up to two days, or freeze up to six weeks.
The decorating possibilities are endless with these treats. Get creative with frosting, food coloring and candy - no two treats will end up alike!

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

18

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cupsJET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal
  • OR
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
  • Assorted candies

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into egg shape. Cool. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.