Dipped To Dazzle Treats™

Dipped To Dazzle Treats™

  • Step-by-step recipe combines butter, marshmallows, and 6 cups cereal for easy Rice Krispies squares.
  • Royal icing uses meringue powder and powdered sugar, with food coloring for custom flair.
  • Dip treats in royal icing or melted white chocolate and cover in sprinkles for a dazzling finish.
  • Recipe is perfect for little hands—so easy, you can do it together and bring everyone together.

Let’s get popping! Dipped To Dazzle Treats™ bring festive fun in just 30 minutes. Make ooey-gooey Rice Krispies squares with butter, marshmallows, and 6 cups cereal. Dip them in royal icing or melted white chocolate, then decorate with sprinkles and colors. Perfect for little hands—so easy, you can do it together! Add your own creative touch and enjoy a family favorite. Snap! Crackle! Pop!

Add some festive flair to your favorite ooey-gooey treats this season.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

30

Ingredients

  • 3 tbsp

    Butter or Margarine

  • 1 package (10 oz., about 40)

    Jet-puffed marshmallows OR 5 1/2 cups mini-marshmallows

  • 6 cupsKellogg's® Rice Krispies® cereal
  • 3 tbsp. meringue powder
  • 1 lb.powdered sugar
  • 1/3 cupwater
  • -

    Food coloring

  • -

    Sprinkles

  • 12 oz. white chocolate chips (optional)

Directions

Rice Krispies Treats™

  1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2- inch pan. Let cool.
  4. Cut into 2-inch squares

Royal Icing:

  1. Combine water, meringue powder and powdered sugar in stand mixer.
  2. Mix on low until ingredients are combined, then mix on high for 4 minutes.
  3. Add additional water to thin as needed.
  4. Add desired food coloring.
  5. Let stand until set.

Treat:

  1. Dip 3/4 of each treat into royal icing (or melted white chocolate), letting excess coating drip back into the container.
  2. Decorate with holiday sprinkles.
  3. Let stand on wax paper, until coating hardens