Crispy Baked Fish
- Uses Kellogg's® Rice Krispies® cereal for a crunchy baked fish coating.
- Prep time is 10 minutes, with a total time of 35 minutes for 6 servings.
- Essential steps: dip fish in butter, coat with cereal, bake at 375ºF for 25 minutes.
- Fish should reach an internal temperature of at least 145ºF for food safety.
- Provides a simple, family-friendly dinner option with a satisfying crunch.
Kellogg's® Rice Krispies® cereal turns fish fillets into a crunchy, family-friendly meal. Prep takes 10 minutes, with a total cooking time of 35 minutes for 6 servings. Dip fish fillets in melted butter, coat with Rice Krispies® cereal, season, and bake at 375ºF for 25 minutes. Always check that fish is cooked to an internal temperature of at least 145ºF before serving. Enjoy a quick, wholesome dinner with a satisfying crunch.
Kellogg's® Rice Krispies® cereal turn baked fish into a crunchy, kid-pleasing dinner.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
35
SERVINGS
6
Ingredients
- 2 poundsfish fillets fresh or frozen, thawed
- 3 cupsKellogg's® Rice Krispies® cereal
- 1/2 teaspoonsalt
- 1/8 teaspoonpepper
- 1 tablespoondried parsley flakes
- 1/2 cupbutter or margarine, melted
Directions
1. If frozen fish is used, thaw, rinse, and pat dry. Set aside. 2. Place KELLOGG'S® RICE KRISPIES® cereal in shallow dish or pan. Stir in salt, pepper and parsley flakes. Set aside. 3. Pour butter into second shallow dish or pan. Dip fish fillets in butter. Coat with cereal mixture. Place in single layer in shallow baking pan coated with cooking spray or foil lined. 4. Bake at 375° F about 25 minutes or until fish flakes easily when tested with fork. For food safety, the internal temperature of the fish should be a minimum of 145ºF. Do not cover pan or turn fish while baking.
