Crispy Almond Cookies

Crispy Almond Cookies

Let’s get popping! Bake up Crispy Almond Cookies—a rich, buttery round with a hint of almond that’s perfect for little hands and family tea times. This fun recipe uses simple ingredients like flour, eggs, almond flavoring, and Kellogg's® Rice Krispies® cereal. Mix your dough, shape into balls, and roll in Rice Krispies. Place them on a baking sheet and bake for 10 minutes. Make 30 cookies in just 75 minutes—so easy, you can do it together! Bring everyone together for a treat for every occasion.

  • Crispy Almond Cookies are rich, buttery, and perfect for pairing with tea.
  • The recipe yields 30 servings with a total preparation time of 75 minutes.
  • The ingredients include flour, baking powder, almond flavoring, and Kellogg's® Rice Krispies® cereal.
  • Basic recipe instructions emphasize ease with step-by-step clear directions for mixing and baking.
  • Airtight storage ensures freshness, highlighting the simplicity and practicality of these cookies.
The perfect cookie to serve with tea - a rich buttery round with just a hint of almond.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

75

SERVINGS

30

Ingredients

  • 2 cupssifted, all-purpose flour
  • 2 teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 2/3 cupbutter or margarine, softened
  • 3/4 cupsugar
  • 2eggs
  • 1 teaspoonalmond flavoring
  • 2 1/2 cupsKellogg's® Rice Krispies® cereal

NUTRITION INFORMATION

Directions

1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and almond flavoring. Beat well. Add flour mixture, mixing until combined. Portion and shape level tablespoon of dough into balls. Roll in cereal. Place 2 inches apart on ungreased baking sheet. Flatten slightly. 3. Bake at 375°F about 10 minutes or until cookies spring back when lightly pressed with finger. Remove from baking sheets and cool on wire racks. Store in airtight container.