Cookies & Cream Zebra Treats™
Cookies & Cream Zebra Treats blend Cocoa Krispies cereal, Rice Krispies cereal, marshmallows, and chocolate sandwich cookies for a memorable dessert. Prep is just 30 minutes, with a total time of 60 minutes and yields 30 servings. Try the easy stovetop or microwave method, then layer and slice to create bold zebra stripes. Serve fresh for the best taste, or keep in an airtight container for up to 2 days or freeze for up to 6 weeks.
- Cookies & Cream Zebra Treats combine Cocoa Krispies cereal with cookies and cream crumbles for a family-friendly dessert.
- Prep time is 30 minutes with a total of 60 minutes; yields 30 servings for parties or events.
- Key ingredients: Kellogg's Cocoa Krispies cereal, Rice Krispies cereal, marshmallows, and chocolate sandwich cookies.
- Offers both stovetop and microwave preparation methods for your convenience.
- Store in an airtight container for up to 2 days or freeze for up to 6 weeks to keep fresh.
The Original Treats and Cocoa Krispies® Treats team up with cookies and cream crumbles in this stripey, chocolatey recipe the whole family will love.
PREP TIME (MIN)
30
TOTAL TIME (MIN)
60
SERVINGS
30
Ingredients
- 6 tablespoonsbutter or margarine, divided
- 2 packages (10 oz. each, about 80) JET-PUFFED Marshmallows, divided
- OR
- 8 cupsJET-PUFFED Miniature Marshmallows
- 5 cupsKellogg's® Cocoa Krispies® cereal
- 15chocolate with white filling sandwich cookies, finely crushed
- 6 cupsKellogg's® Rice Krispies® cereal
Directions
1. In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® COCOA KRISPIES® cereal and cookies. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. 4. In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat. 5. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 6. Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool. 7. Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day. Microwave Directions: In microwave-safe bowl heat 3 tablespoons of the butter and 1 package of the marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. In clean microwave-safe bowl heat remaining 3 tablespoons of the butter and remaining 1 package of the marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 5 through 7 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for each package of marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
