Cocoa Peanut Butter Pie
- Chocolate and peanut butter blend in a no-bake frozen cheesecake for a family favorite treat.
- Prep takes only 15 minutes; total time is 135 minutes for 8 servings.
- Uses just 3 ingredients for the crust—so easy, you can do it together!
- Directions are simple: melt, mix, layer, and freeze—perfect for little hands to help.
- Creative touches like a chocolate drizzle make snack time magical and let you add your own creative touch.
Let’s get popping! Treat your family to a no-bake Cocoa Peanut Butter Pie with just 3 ingredients! Combine semi-sweet chocolate chips, peanut butter and Kellogg’s® Cocoa Krispies® cereal for a crust that’s perfect for little hands. Layer creamy filling and freeze for about 2 hours. Snap! Crackle! Pop! Enjoy this family favorite together.
All-time favorite flavors--chocolate and peanut butter--combine in this frozen no-bake cheesecake.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
135
SERVINGS
8
Ingredients
- 1 package(6 oz. 1 cup) semi-sweet chocolate chips
- 3 tablespoonsmargarine or butter
- 2/3 cupsmooth peanut butter divided
- 2 cupsKellogg's® Cocoa Krispies® cereal
- 1 package(8 oz.) cream cheese softened
- 1/2 cuppowdered sugar
- 1 container(12 oz.) frozen non-dairy whipped topping thawed
Directions
1. In 2-quart saucepan, over low heat, melt chocolate chips and margarine, stirring constantly. Remove from heat. Place 3 tablespoons of the chocolate mixture and 1 tablespoon of the peanut butter in small bowl. Set aside. 2. Stir KELLOGG'S® COCOA KRISPIES® cereal into remaining chocolate in pan. Spread mixture evenly in bottom and around sides of 9-inch pie pan to form crust. Refrigerate until firm. 3. Beat together remaining peanut butter, cream cheese and sugar until smooth. Add 1/3 of the whipped topping, beating until smooth. Fold in remaining whipped topping, using wire whip if necessary. Spread evenly in prepared crust. Heat reserved chocolate and peanut butter mixture until smooth. Drizzle over pie filling. Freeze until firm, about 2 hours. Serve frozen.
