Christmas Star Treats™
- Christmas Star Treats™ are shaped stars kids decorate with festive red and green candies.
- You can make 12 servings in just 40 minutes—quick and joyful for all.
- Mix Kellogg's® Rice Krispies® cereal, JET-PUFFED marshmallows, and butter for gooey, magical results.
- Simple steps—melt, mix, shape, and decorate—make it easy for everyone to join in.
- Recipe celebrates family fun, hands-on creativity, and the joy of making sweet memories together.
Snap, Crackle, Pop! Christmas Star Treats™ bring magic and cheer to the kitchen. Mix 6 cups Rice Krispies®, gooey marshmallows, and butter for a treat that’s easy for kids, delicious for all! Shape 12 stars, decorate with red and green candies, and get creative together. Gather your family and create festive fun in just 40 minutes. Family fun starts here—imagination in every bite!
Your kids can help make these simple star shapes by decorating them with red and green candies.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
12
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
- Canned frosting or decorating gel
- Assorted candies
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into stars. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
