Chocolatey Photo Frame
- Kellogg’s® Cocoa Krispies® cereal and melted marshmallows form a creative, edible photo frame.
- Microwave directions make preparation even easier for home cooks.
- You can decorate the frame with frosting, candies, and sprinkles for a personal touch.
- Fresh marshmallows provide the best results; marshmallow crème is a substitute, but reduced-calorie margarine is not recommended.
- For optimal taste and texture, serve the same day or store up to two days in an airtight container.
Create a chocolatey, edible frame for your favorite photo with Kellogg’s® Cocoa Krispies® cereal, melted marshmallows, and butter. Melt butter and marshmallows, then mix with cereal and press into a pan. Set a sheet of wax paper and your photo on top, decorating the edge with frosting, candies, or sprinkles. The treat is ready in 15 minutes of prep and 35 minutes total. For best results, enjoy the frame the same day.
Surround a photo of your favorite people with this simple, chocolatey frame that looks good enough to eat.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
35
SERVINGS
12
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5-1/2 cups JET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Cocoa Krispies® cereal
- Canned frosting or decorating gel
- Food coloring
- Assorted candies and/or multi-colored sprinkles
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S® COCOA KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. 4. Trim desired photograph to about 10 x 6-inches. Cut a piece of wax paper to same size as photograph. Place wax paper on center of cereal mixture. Top wax paper with photograph. Cut narrow strips of wax paper to fit just over edges of photo. Pipe frosting on wax paper covering the edges of the photo, keeping frosting off of the photo. Decorate edges of cereal mixture with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.
