Chocolate Yummies
- Chocolate, graham crackers, and peanut butter blend for a delicious, family snack.
- Uses Kellogg's® Grahams, JET-PUFFED Miniature Marshmallows, and Rice Krispies® cereal.
- Prep time is 60 minutes; serves 12; total time is 80 minutes.
- Includes microwave instructions and conventional baking directions for easy prep.
- Chill dessert for 1 hour before slicing; store in an airtight container.
Chocolate, graham crackers and peanut butter come together for a sweet treat that's fun for families. Create this fireside favorite in just 80 minutes, perfect for little hands. Only 3 steps with both microwave and baking options—it's so easy, you can do it together! Chill, slice, and enjoy a magical snack that Snap! Crackle! Pop! would love.
The name says it all. Chocolate, graham crackers and (surprise!) peanut butter make this the perfect fireside snack.
PREP TIME (MIN)
60
TOTAL TIME (MIN)
80
SERVINGS
12
Ingredients
- 7Kellogg's® Grahams Original
- 2 1/2 cupsJET-PUFFED Miniature Marshmallows
- 1 package (12 oz., 2 cups)semi-sweet chocolate morsels
- 2/3 cuplight corn syrup
- 3 tablespoonsbutter or margarine
- 1/2 cupcrunchy peanut butter
- 3 cupsKellogg's® Rice Krispies® cereal
Directions
1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange KELLOGG'S® GRAHAMS ORIGINAL crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers. 2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely. 3. In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. 4. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator. CONVENTIONAL DIRECTIONS: Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375°F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. Complete as in step 4 above. Note *Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
