Chocolate Scotcheroos
It’s fun to say and even more fun to share! Whip up Chocolate Scotcheroos with rich chocolate, creamy butterscotch and peanut butter. Prep time is only 20 minutes and you get 24 chewy bars. Mix, top with a chocolate-butterscotch layer, let cool, then slice and enjoy. Let’s get popping—it’s so easy, you can do it together. These treats are perfect for little hands and bring everyone together for snack time magic!
- Chocolate Scotcheroos combine chocolate, butterscotch and peanut butter for a yummy, chewy treat.
- Just 20 minutes prep time makes these treats perfect for quick family fun.
- You’ll get 24 bars in every batch—enough for everyone to share.
- The simple steps mean it’s so easy, you can do it together.
- Scotcheroos are perfect for little hands and always bring smiles to snack time.
It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
80
SERVINGS
24
Ingredients
- 1 cuplight corn syrup
- 1 cupsugar
- 1 cuppeanut butter
- 6 cupsKellogg's® Cocoa Krispies® cereal
- OR
- 6 cupsKellogg's® Rice Krispies® cereal
- 1 package(6 oz., 1 cup) semi-sweet chocolate morsels
- 1 cupbutterscotch chips
Directions
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
