Chocolate Crunch Ice Cream Pie

Chocolate Crunch Ice Cream Pie

  • Prep time is only 30 minutes with a total time of 150 minutes—great for busy families.
  • 2 cups Kellogg's® Rice Krispies® or Cocoa Krispies® form a crunchy, chocolatey pie crust.
  • 1 quart coffee ice cream makes this pie delightfully creamy and cool.
  • Easy for kids, delicious for all—simple steps keep the recipe family-friendly and playful.
  • This imaginative dessert brings family fun and encourages everyone to join in creation.

Snap, Crackle, Pop! Gather your family and create a Chocolate Crunch Ice Cream Pie with imagination in every bite. Melt chocolate and margarine, stir in 2 cups Kellogg's® Rice Krispies® or Cocoa Krispies®, then press into a pan. Top with 1 quart coffee ice cream and a drizzle of rich chocolate. With just 30 minutes prep and a total time of 150 minutes, enjoy a magical frozen treat that's easy for kids, delicious for all. Family fun starts here!

A cool and buzzy ice cream pie for slow summer day.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

150

SERVINGS

8

Ingredients

  • 1 package(6oz., 1 cup) semi-sweet chocolate morsels
  • 1/4 cupmargarine or butter
  • 2 cupsKellogg's® Rice Krispies® cereal
  • OR
  • 2 cupsKellogg's® Cocoa Krispies® cereal
  • 1 tablespoonlight corn syrup
  • 1 quartcoffee ice cream

NUTRITION INFORMATION

Directions

1. In 2-quart saucepan, over low heat, melt chocolate chips and margarine, stirring constantly until well-mixed and smooth. Remove from heat. Reserve 3 tablespoons mixture for topping. 2. Add KELLOGG'S® RICE KRISPIES® cereal to remaining chocolate mixture. Stir until well-coated. Arrange evenly in bottom and on side of 9-inch pie pan coated with cooking spray to form crust. Chill until firm. 3. Add corn syrup to reserved chocolate mixture, mixing well. Set aside. 4. Spread ice cream in pie shell. Drizzle with reserved chocolate mixture. Freeze about 2 hours or until firm. Before serving set pan on hot wet towel for a few minutes to loosen. Serve frozen.