Chocolate Crispy Cookies

Chocolate Crispy Cookies

  • Kellogg's® Rice Krispies® cereal adds extra crunch to classic chocolate chip cookies.
  • Total prep time is 20 minutes, with a yield of up to 84 servings.
  • Key ingredients include flour, baking soda, salt, margarine, sugar, eggs, vanilla, Rice Krispies® cereal, and chocolate morsels.
  • Optional chopped pecans offer more flavor and texture.
  • Bake at 350°F for 12 minutes, then cool on wire racks and store in an airtight container.

Chocolate Crispy Cookies blend classic cookie taste with Kellogg's® Rice Krispies® cereal for extra crunch. Start by mixing flour, baking soda, and salt. Cream margarine and sugar until fluffy, then add egg and vanilla. Mix in dry ingredients, cereal, and chocolate morsels. Drop by tablespoon onto greased sheets. Bake at 350°F for 12 minutes until lightly browned. Cool before storing in an airtight container. Prep takes just 20 minutes and you can serve up to 84 cookies with this easy recipe.

The little extra crunch comes from Kellogg's® Rice Krispies® in these chocolate chip cookies.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

100

SERVINGS

84

Ingredients

  • 1 1/4 cupsall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupmargarine or butter, softened
  • 1 cupsugar
  • 1egg
  • 1 teaspoonvanilla
  • 2 cupsKellogg's® Rice Krispies® cereal
  • 1 package(6 oz., 1 cup) semi-sweet chocolate morsels
  • 1/2 cupchopped pecans (optional)

NUTRITION INFORMATION

Directions

1. Stir together flour, soda and salt. Set aside. 2. In large mixing bowl, beat margarine and sugar until until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in cereal and chocolate morsels. Drop by level tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350° F about 12 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.