Cheese Sticks
- A baked snack delivers the tempting taste of mozzarella sticks without the fat from frying.
- The recipe calls for 4 cups Rice Krispies®, 2 egg whites, and 1 package (8 oz.) mozzarella.
- Prep time is only 15 minutes with 23 minutes total, perfect for busy families.
- Instructions emphasize family togetherness—so easy, you can do it together.
- Finish with a dip in pizza sauce or salsa for creative adaptability and extra fun!
Let’s get popping! Crispy Cheese Sticks are a family favorite with all the goodness of mozzarella and Kellogg’s Rice Krispies® cereal. Just 15 minutes of prep and 23 minutes total time mean you get hot, melty sticks in a snap! The recipe uses just 4 cups of Rice Krispies®, 2 egg whites, and 1 package (8 oz.) of mozzarella—so easy, you can do it together. Double-coat for extra crunch, bake until golden, and dip in your favorite sauce to add your own creative touch. Perfect for little hands and a treat for every occasion!
All the tempting tastes of deep-fried mozzarella sticks without the fat from frying.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
23
SERVINGS
6
Ingredients
- 4 cupsKellogg's® Rice Krispies® cereal
- 1/2 teaspoongarlic salt
- 1/2 teaspoonoregano
- 1/4 cupall-purpose flour
- 2egg whites
- 2 tablespoonswater
- 1 package (8 oz.)mozzarella cheese
Directions
1. Combine KELLOGG'S® RICE KRISPIES® cereal, garlic salt and oregano in pie plate or shallow bowl. Place flour in second pie plate or bowl. In third shallow container, beat egg whites and water with fork until thoroughly combined. 2. Cut cheese into 16 sticks approximately 2 3/4-inches long. Dip one stick cheese in flour, then in egg mixture, then cereal mixture. Carefully repeat dipping in egg mixture and cereal mixture to double coat completely. Place on foil lined shallow baking pan coated with cooking spray. Coat remaining cheese using same method. 3. Bake at 400° F about 8 minutes or until cheese is soft and sticks are lightly browned. Serve hot with pizza sauce or salsa, if desired.
