Butterscotch Rice Krispies Treats™
- Enjoy nostalgic butterscotch flavor and make memories—'Snap! Crackle! Pop!' style.
- Ready in just 10 minutes of prep and 30 minutes total, makes 12 servings.
- Made with just 3 ingredients: butter, marshmallows, and Rice Krispies®—plus a fun butterscotch twist.
- So easy, you can do it together—choose traditional or microwave method.
- Best served the same day, stays fresh up to 2 days or freezer-friendly for 6 weeks.
Let’s get popping! Bring everyone together with Butterscotch Rice Krispies Treats™. Enjoy a nostalgic, gooey treat made with just 3 simple ingredients! Prep takes only 10 minutes and you get 12 perfect squares—perfect for little hands. Melt butter, stir in marshmallows and butterscotch pudding mix, and blend with Rice Krispies®. Press into a pan, cool, and cut. Try the microwave shortcut or add your own creative touch! These treats are best the same day but stay fresh up to 2 days or freeze for 6 weeks.
Let the old-fashioned flavor of butterscotch take you back to your childhood by when you make this recipe with your kids today..
PREP TIME (MIN)
10
TOTAL TIME (MIN)
30
SERVINGS
12
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5-1/2 cupsJET-PUFFED Miniature Marshmallows
- 3 tablespoonsbutterscotch flavor instant pudding & pie filling
- 6 cupsKellogg's® Rice Krispies® cereal
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pudding mix. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add pudding mix, stirring until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
