Breakfast Banana Split Bowl
- Single-serving breakfast with yogurt, Rice Krispies, fruit, and toppings.
- Ready in 10 minutes from start to finish.
- Layer yogurt first, then Rice Krispies cereal, banana, fruit, chocolate chips, chia seeds, and peanut butter.
- Rice Krispies® Cereal is the featured product with toasted rice and a sweet flavor.
- Includes nutritional information for 1 serving.
Make a quick breakfast bowl with vanilla Greek yogurt, Rice Krispies, banana, strawberries, blueberries, chocolate chips, chia seeds, and peanut butter. This single serving recipe takes 10 minutes to prep and 10 minutes total. Layer the yogurt first, then cereal, banana, fruit, and toppings. Rice Krispies cereal adds toasted rice flavor and a sweet taste.
Not your typical ice cream parlor treat! This kid-friendly breakfast version puts a whole new spin on the morning. Perfect for little hands to help assemble!
PREP TIME (MIN)
5
TOTAL TIME (MIN)
5
SERVINGS
1
Ingredients
- 1 1/4 cups
Kellogg’s® Rice Krispies® cereal - 1/3 cupquartered strawberries
- 1/4 smallbanana, split lengthwise and sliced
- 2 teaspoonschocolate syrup (optional)
- 2 tablespoonsfrozen non-dairy whipped topping, thawed, or aerosol whipped cream
- 1/2 teaspoonrainbow sprinkles
- 1/2 cupfat-free milk
Directions
1. Place KELLOGG’S® RICE KRISPIES® cereal in serving bowl. 2. Arrange strawberries and banana on top. Drizzle with chocolate syrup (if desired). Spoon whipped topping on fruit. Add sprinkles. Serve with milk. Variation: Follow step 1 above. Use 3/4 of a small banana. Do not slice banana. Instead lengthwise cut banana in half arrange banana on top of cereal in an “X”. Add whipped topping and strawberries. Drizzle with chocolate syrup. Top with sprinkles and 1 maraschino cherry. Serve with milk.
