Breakfast Banana Split Bowl
Not your typical ice cream parlor treat! This kid-friendly breakfast version puts a whole new spin on the morning. Perfect for little hands to help assemble!
PREP TIME (MIN)
5
TOTAL TIME (MIN)
5
SERVINGS
1
Ingredients
- 1 1/4 cups
Kellogg’s® Rice Krispies® cereal - 1/3 cupquartered strawberries
- 1/4 smallbanana, split lengthwise and sliced
- 2 teaspoonschocolate syrup (optional)
- 2 tablespoonsfrozen non-dairy whipped topping, thawed, or aerosol whipped cream
- 1/2 teaspoonrainbow sprinkles
- 1/2 cupfat-free milk
Directions
1. Place KELLOGG’S® RICE KRISPIES® cereal in serving bowl. 2. Arrange strawberries and banana on top. Drizzle with chocolate syrup (if desired). Spoon whipped topping on fruit. Add sprinkles. Serve with milk. Variation: Follow step 1 above. Use 3/4 of a small banana. Do not slice banana. Instead lengthwise cut banana in half arrange banana on top of cereal in an “X”. Add whipped topping and strawberries. Drizzle with chocolate syrup. Top with sprinkles and 1 maraschino cherry. Serve with milk.
