Big Batch of Treats™

Big Batch of Treats™

Whip up a Big Batch of Treats™ and bring everyone together for snack time magic! With just 3 ingredients—Rice Krispies® cereal, butter, and marshmallows—you’ll make enough for the whole crowd. Melt, mix, press, and cut into squares. So easy, you can do it together! Prep in 30 minutes and get 48 squares. Perfect for little hands and every occasion. Try this fun twist and add your own creative touch. Snap! Crackle! Pop!

  • Big Batch of Treats™ recipe is ideal for class parties or large gatherings with simple instructions.
  • Main ingredients include Rice Krispies® cereal, butter, and marshmallows, making it straightforward to prepare.
  • Preparation takes 30 minutes, total time 60 minutes, and yields 48 servings for large groups.
  • Use fresh marshmallows for best results; avoid reduced-calorie margarine for better taste and texture.
  • Store treats airtight for two days or freeze for up to six weeks; thaw before serving.
Use this recipe to make enough Rice Krispies Treats® for the class party or other big events.

PRINT

Where To Buy

PREP TIME (MIN)

30

TOTAL TIME (MIN)

60

SERVINGS

48

Ingredients

  • 3/4 cupbutter or margarine (1 1/2 sticks)
  • 4 packages (10 oz. each, about 160)JET-PUFFED Marshmallows
  • OR
  • 16 cupsJET-PUFFED Miniature Marshmallows
  • 24 cupsKellogg's® Rice Krispies® cereal

NUTRITION INFORMATION

Directions

1. In stock pot or steam-jacketed kettle melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into one 26 x 18 x 1-inch sheet pan or two 18 x 13 x 1-inch half sheet pans coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Note For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.