BBQ Pork Sticks

BBQ Pork Sticks

  • Pork strips are coated in Rice Krispies cereal and mesquite seasoning for a spicy, crunchy finish.
  • Key ingredients include Rice Krispies, barbecue sauce, apple juice, and boneless pork chops.
  • Pork is dipped in flour, sauce, and cereal mix, then baked on a foil-lined sheet.
  • Cooking time is 30 minutes at 400° F, making this a fast and easy meal for four servings.

Mesquite seasoning and Rice Krispies cereal add bold crunch to baked pork strips. Prep takes 15 minutes and total time is 45 minutes for 4 servings. Pork strips are coated with flour, dipped in barbecue sauce and apple juice, then rolled in cereal and seasoning. Bake at 400° F for 30 minutes until pork is tender and no longer pink. Serve hot for a quick, tasty meal.

Mesquite seasoning and Rice Krispies® cereal give baked pork strips a spicy crunch.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

45

SERVINGS

4

Ingredients

  • 3 cupsKellogg's® Rice Krispies® cereal
  • 1 teaspoonmesquite chicken seasoning
  • 1/2 cupbarbecue sauce
  • 3 tablespoonsapple juice
  • 1/4 cupall-purpose flour
  • 1 poundboneless pork chops, 1/2-inch thick

NUTRITION INFORMATION

Directions

1. Place KELLOGG'S® RICE KRISPIES® cereal in shallow bowl or plate. Mix in mesquite seasoning. Set aside. In small bowl, combine barbecue sauce and apple juice. Set aside. Place flour in second shallow bowl or plate. Set aside. 2. Trim fat off chops and cut chops lengthwise into 1/2-inch strips. Coat pork strips with flour, shaking off excess. Dip in sauce to coat and roll in cereal. Place in single layer on foil-lined baking sheet coated with cooking spray. 3. Bake at 400° F about 30 minutes or until pork is tender and no longer pink. Do not cover or turn pork while baking. Serve hot.