Asian Chicken Tenders

Asian Chicken Tenders

  • Asian Chicken Tenders feature bold flavors with ginger, garlic, soy sauce, and sesame seeds.
  • Rice Krispies cereal adds a crunchy texture to these oven-baked chicken tenders.
  • The recipe includes a marinade step with orange marmalade, adding subtle sweetness.
  • Cooking process avoids turning the chicken, ensuring an easy and hassle-free bake.
  • The dish pairs well with sweet and sour sauce or hot mustard for serving.
Ginger, garlic and soy sauce give an Oriental twist to chicken tenders. Rice Krispies® cereal give them a crunch!

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

110

SERVINGS

4

Ingredients

  • 1/2 cuporange marmalade
  • 1/2 teaspoonground ginger
  • 1/4 teaspoongarlic powder
  • 2 tablespoonssoy sauce
  • 1 package(1 lb.) chicken tenders, rinsed and dried
  • 3 cupsKellogg's® Rice Krispies® cereal
  • 1/4 cuptoasted sesame seeds

NUTRITION INFORMATION

Directions

1. In sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken to marinade. Marinate in refrigerator 1 hour. 2. In shallow pan or plate, combine KELLOGG'S® RICE KRISPIES® cereal and sesame seeds. Remove chicken from marinade, draining off excess liquid slightly. Discard marinade. Coat completely in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray. 3. Bake at 400°F about 30 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot with sweet and sour sauce or hot mustard, if desired.