Apple and Spice Cookies

Apple and Spice Cookies

Bursting with cinnamon-apple flavor and soft, sweet bites, Apple and Spice Cookies are perfect for little hands. Just mix up 3 cups Kellogg's Rice Krispies® cereal with spices and applesauce, shape, and bake. So easy, you can do it together—making fall snack time magical after a day of play! Let’s get popping with this family favorite.

  • The Apple and Spice Cookies recipe features Kellogg's® Rice Krispies® for a fun, tasty fall treat.
  • Cinnamon-apple flavors, and creative simplicity highlight the recipe's appeal to families and children.
  • Recipe steps include mixing, shaping, and baking, designed for family teamwork and kid-friendly participation.
  • Promotional tone aligns with Kellogg's playful branding, emphasizing 'Snap! Crackle! Pop!' and family togetherness.
  • This easy recipe fosters creativity and family bonding, delivering a simple yet festive fall experience.
These cookies have all kinds of cinnamon-apple goodness baked right in. They're tastiest after a full day of jumping into a giant pile of leaves.

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PREP TIME (MIN)

25

TOTAL TIME (MIN)

75

SERVINGS

24

Ingredients

  • 3 cupsKellogg's® Rice Krispies® cereal
  • 2 1/2 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1 teaspoonginger
  • 1 teaspooncinnamon
  • 1/2 teaspooncloves
  • 1 1/4 cupsfirmly packed brown sugar
  • 1/4 cupmargarine or butter, softened
  • 1/4 cupunsweetened applesauce
  • 1/4 cupmolasses
  • 2egg whites
  • 1/4 cupgranulated sugar

NUTRITION INFORMATION

Directions

1. Stir together Kellogg's® Rice Krispies® cereal, flour, soda, salt and spices. Set aside. 2. In large electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites, mixing until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into granulated sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2 1/4-inches in diameter. 3. Bake at 350°F about 8 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks. Store in airtight container.