Colorful Leaves Treats™
This recipe adds a beautiful touch to any fall get-together. Decorate with the colors of autumn, pile these leaves high, and rake in the "oohs" and "mmms".
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
12
Ingredients
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5 1/2 cupsJET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
- Canned frosting or decorating gel
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into leaf shapes. Decorate with frosting for leaf veins and outlines. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. NOTE For best results, use fresh marshmallows. 1 jar (7oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
