Twinkling Star Treats™

Twinkling Star Treats™

  • Craft fun, creative star-shaped treats that kids will love to make and eat.
  • Mix butter, marshmallows, and Rice Krispies® cereal for a simple, classic base.
  • Shape with a cookie cutter, then decorate with frosting and colorful candies.
  • Choose stovetop or microwave directions for flexibility and ease.
  • Store in airtight containers for up to two days or freeze for 6 weeks for lasting freshness.

Create star-shaped treats with your kids and watch their creativity shine. Melt butter and marshmallows, mix in Rice Krispies® cereal, then press the mixture in a pan. Cut star shapes using a cookie cutter and decorate with frosting and candies. Get 12 servings with just 20 minutes prep and 40 minutes total time. Choose stovetop or microwave methods. Store for two days or freeze up to 6 weeks for best freshness.

Make and decorate these star shapes with your little ones and watch their imagination and creativity shine.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cups JET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal
  • Canned frosting or decorating gel
  • Assorted candies or multi-colored sprinkles

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.