S'Mores Treats™

S'Mores Treats™

  • Graham crackers, marshmallows, and chocolate morsels mix with Rice Krispies® for a new s'mores experience.
  • Prep time is 10 minutes and total time is 30 minutes for 12 servings.
  • Recipe uses Cocoa Krispies®, JET-PUFFED Marshmallows, and graham crackers.
  • Offers both stovetop and microwave directions for flexibility.
  • Best enjoyed fresh but can be stored airtight for 2 days or frozen for up to 6 weeks.

Make an all-new s'mores treat by mixing graham crackers, marshmallows, and chocolate morsels with Rice Krispies®. Melt butter and 10 ounces marshmallows, then stir in Cocoa Krispies® and cracker pieces. Add 1 cup more marshmallows. Press into a pan, top with extra marshmallows and chocolate. Prep takes just 10 minutes, with a total time of 30 minutes for 12 servings. Enjoy fresh, store up to 2 days, or freeze for up to 6 weeks.

Bits of graham crackers, marshmallows and chocolate morsels mix with Kellogg's® Rice Krispies Treats®, making an all-new kind of s'more.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

30

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cupsJET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Cocoa Krispies® cereal
  • 3Kellogg's® Grahams Original
  • 1 1/2 cupsminiature marshmallows
  • 1/4 cupminiature semi-sweet chocolate morsels

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® COCOA KRISPIES® cereal and KEEBLER® Grahams Original cracker pieces. Stir until well coated. Add 1 cup of the miniature marshmallows. Gently stir until combined. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle top with the remaining 1/2 cup miniature marshmallows and chocolate morsels. Lightly press into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and 10 ounces marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. *Note: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces. For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for the 10 ounces marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.