Rice Krispies® Dipper Treats™

Rice Krispies® Dipper Treats™

Whipping up these summery goodies and popping them onto ice-cream sticks with your kids makes any summer day a little cooler.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

18

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 4 cupsJET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal
  • OR
  • 6 cupsKellogg's® Cocoa Krispies® cereal
  • 18wooden ice cream sticks
  • 1 1/2 cupssemi-sweet chocolate morsels
  • OR
  • 1 1/2 cupswhite chocolate morsels
  • 1 tablespoonvegetable oil
  • Multi-colored sprinkles (optional)

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated. 2. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into eighteen 3 x 2-inch bars. Push one stick into the bottom of each bar. 3. In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended.