Raisin Cookies

Raisin Cookies

Whip up chewy raisin cookies with Kellogg's® Rice Krispies® cereal for a fun family treat. Mix flour, sugars, margarine, eggs, vanilla, and raisins. Bake at 350°F for 12 minutes. Total prep is 20 minutes, with a 65-minute finish. Enjoy about 28 cookies—great for 14 servings.

These tasty, chewy cookies are a family favorite.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

65

SERVINGS

14

Ingredients

  • 1 1/2 cupsall-purpose flour
  • 1/4 teaspoonsalt
  • 1/2 teaspoonbaking powder
  • 1/4 teaspoonbaking soda
  • 3/4 cupgranulated sugar
  • 3/4 cupfirmly packed brown sugar
  • 3/4 cupmargarine or butter
  • 2eggs
  • 1 teaspoonvanilla
  • 3 cupsKellogg's® Rice Krispies® cereal
  • 1 cupraisins

NUTRITION INFORMATION

Directions

1. Stir together flour, salt, baking powder and soda. Set aside. 2. In large electric mixer bowl, beat together sugars and margarine until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal and raisins. Drop by rounded tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350°F about 12 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container. Yield: 28 cookies