Pumpkin Head Treats™

Pumpkin Head Treats

Snap, Crackle, Pop! Let’s make it together—shape magical Pumpkin Head Treats™ with 6 cups of Rice Krispies® and gooey marshmallows. Kids and grown-ups can mix, roll, and decorate these orange pumpkins with frosting and candies. Get creative and enjoy this family fun starts here moment. Fresh marshmallows make each treat extra tasty, and you can follow easy microwave steps too. Imagination in every bite—delicious and perfect for everyone!

  • Pumpkin Head Treats™ are a playful way for kids and adults to shape, roll, and decorate together.
  • Mix 6 cups Kellogg's® Rice Krispies® with marshmallows, tint orange, and let little hands shape mini pumpkins.
  • Decorate each pumpkin with frosting and candies, using imagination in every bite.
  • Follow quick microwave directions for extra convenience; best results come from using fresh marshmallows.
  • Kellogg’s Rice Krispies® have reduced sodium, keeping snacks tasty and fun for all.
This recipe is perfect for little hands to roll and mold. Whip up a batch for a whole pumpkin patch!

PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 4 cups JET-PUFFED Miniature Marshmallows
  • Red food coloring
  • Yellow food coloring
  • 6 cupsKellogg's® Rice Krispies® cereal
  • OR
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
  • Assorted candies

NUTRITION INFORMATION

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To tint orange stir in red and yellow food coloring, if desired. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into pumpkin shape. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. To tint orange, stir in red and yellow food coloring, if desired. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. Kellogg's® has reduced the sodium content of Rice Krispies® to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats® made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.