Old Timey Butterscotch Treats™
- Offers a quick prep time of 10 minutes and a total time of 30 minutes for 12 servings.
- Use butterscotch morsels, marshmallows, Kellogg's® Rice Krispies® cereal, and butter or margarine.
- Two prep methods: stovetop and microwave provide convenience and flexibility.
- Best served the same day; can be stored up to two days or frozen for six weeks.
- Fresh marshmallows are recommended for the ideal texture; avoid dietary margarine.
Enjoy rich butterscotch flavor with Old Timey Butterscotch Treats™. Preparation is easy, taking just 10 minutes, and total time is 30 minutes for 12 servings. Melt butterscotch morsels, butter, and marshmallows, then add Rice Krispies® cereal. Choose stovetop or microwave directions. Press into a pan, cool, and cut into squares. For best results, use fresh marshmallows. Serve the same day for the tastiest result, though the treats can be stored for two days or frozen.
The butterscotch flavor in this recipe goes great with stories about the "good ol' days."
PREP TIME (MIN)
10
TOTAL TIME (MIN)
30
SERVINGS
12
Ingredients
- 1 cupbutterscotch morsels
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., or 40)JET-PUFFED Marshmallows
- OR
- 5-1/2 cups JET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
Directions
1. In large saucepan melt butterscotch morsels and butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butterscotch morsels, butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
