Neapolitan Treats™

Neapolitan Treats™

  • Combine strawberry and chocolate ice cream with Rice Krispies Treats® circles for a layered dessert.
  • Freeze ice cream in 12-ounce cans for at least 2 hours for easy slicing.
  • Melt butter and marshmallows, stir in 6 cups cereal, press into a pan, and cut treats into circles.
  • Microwave directions provide a quick way to make treats.
  • For best results, use fresh marshmallows and avoid diet or reduced-calorie margarine.

Indulge in a crunchy dessert by layering strawberry and chocolate ice cream between homemade Rice Krispies Treats®. Freeze packed ice cream for at least 2 hours, then slice. Melt butter and marshmallows, mix with 6 cups cereal, press, and cut into circles. In each dish, layer ice cream, a treat circle, and more ice cream. Serve immediately for a fun dessert. Includes microwave directions and tips for best results.

There's a crunchy surprise sandwiched between strawberry and chocolate ice cream in this fancy little dish. Grab a few spoons to enjoy it together!

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

140

SERVINGS

10

Ingredients

  • 1 1/2 cupsstrawberry ice cream, softened
  • 1 1/2 cupschocolate ice cream, softened
  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows
  • OR
  • 4 cupsJET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal

NUTRITION INFORMATION

Directions

1. Wash and dry two 12-ounce frozen juice concentrate cans. Pack strawberry ice cream into one can. Pack chocolate ice cream into other can. Cover and freeze at least 2 hours or until firm.* 2. Meanwhile, in large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 3. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 4. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into ten 2 1/2-inch circles. 5. Remove ice cream from freezer. Cut or tear paper sides of cans from ice cream. Cut ice cream cylinders into ten slices. In each dessert dish place one slice of strawberry ice cream, one RICE KRISPIES TREATS® bar and one slice of chocolate ice cream. Serve immediately.** MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 5 above. Microwave cooking times may vary. *If desired, omit packing ice cream into frozen juice concentrate cans. Prepare Rice Krispies Treats® as directed above. **To serve, in each dessert dish, place one small scoop of strawberry ice cream, one Rice Krispies Treats® and one small scoop of chocolate ice cream. Serve immediately. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended.