Mallow Whipped Sweet Potatoes

Mallow Whipped Sweet Potatoes

  • Fluffy sweet potatoes topped with a crispy crunch are ready in just 35 minutes.
  • Ingredients include sweet potatoes, margarine, salt, spices, marshmallows, Rice Krispies® cereal, and brown sugar.
  • Directions highlight baking sweet potatoes blended with margarine, spices, and marshmallows.
  • The dish is finished with a golden brown Rice Krispies® cereal topping.
  • Serves 8; prep time is 15 minutes with 20 minutes to bake.

Mallow Whipped Sweet Potatoes is simple to prepare and ready in only 35 minutes. Sweet potatoes blend with margarine, salt, cinnamon, nutmeg, and marshmallows for a fluffy base. Spread in a baking dish and top with more marshmallows. Mix melted margarine with Rice Krispies® cereal and brown sugar, then sprinkle over the top. Bake at 350°F for 20 minutes until the topping is golden brown. Serves 8 people.

This recipe is sure to be a family favorite for many Thanksgivings to come. It comes out fluffy, topped with a crispy crunch, and hot from the oven in only 35 minutes.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

35

SERVINGS

8

Ingredients

  • 2 cans(23 ounces each) sweet potatoes,
  • 6 tablespoonsmargarine or butter, softened, divided
  • 1/2 teaspoonsalt
  • 1 teaspooncinnamon
  • 1/4 teaspoonnutmeg
  • 2 cupsJET-PUFFED Miniature Marshmallows, divided
  • 2 cupsKellogg's® Rice Krispies® cereal
  • 3 tablespoonsfirmly packed brown sugar

NUTRITION INFORMATION

Directions

1. Combine sweet potatoes, 4 tablespoons of the margarine, salt and spices. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray, or individual dishes. Top with remaining marshmallows. 2. Melt remaining margarine. Combine with KELLOGG'S® RICE KRISPIES® cereal and brown sugar. Sprinkle over marshmallows. 3. Bake at 350°F about 20 minutes or until hot and cereal is golden brown. Serve hot.