Kellogg's® Rice Krispies® Cookie Bars

Kellogg's® Rice Krispies® Cookie Bars

  • Combine Kellogg's® Rice Krispies Treats® and chocolate chip cookies for a crowd-pleasing dessert.
  • Prep takes 50 minutes; total time is 80 minutes; recipe yields 24 servings.
  • Key ingredients: chocolate chip cookie dough, butterscotch morsels, marshmallows, and Rice Krispies® cereal.
  • Bake, layer with melted chocolate and butterscotch, then top with a Rice Krispies® mixture.
  • Enjoy these bars fresh on the same day for the best flavor.

Enjoy Kellogg's® Rice Krispies® Cookie Bars—a mix of classic Rice Krispies Treats® and chocolate chip cookies. Prep takes 50 minutes and the total time is 80 minutes. Cut into 24 sweet squares full of cookie dough, chocolate, and butterscotch flavor. Bake the cookie base, spread a layer of melted chocolate and butterscotch, then top with a marshmallow and Rice Krispies® mix. Press, cool, and slice for the best results. Serve fresh for top taste.

These bars combine the best of two worlds--Kellogg's® Rice Krispies Treats® and chocolate chip cookies.

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PREP TIME (MIN)

50

TOTAL TIME (MIN)

80

SERVINGS

24

Ingredients

  • 1 package (16.5 oz.)refrigerated chocolate chip cookie dough
  • 1 cupbutterscotch morsels
  • 2 cupsmilk chocolate morsels, divided
  • 1 tablespoonshortening
  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz.)JET-PUFFED Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal

NUTRITION INFORMATION

Directions

1. Press cookie dough into 13 x 9 x 2-inch baking pan coated with cooking spray. Bake at 350° F about 15 minutes or until light brown. Cool completely on wire rack. 2. In medium saucepan combine butterscotch morsels, 1 cup of the chocolate morsels and shortening. Cook and stir over low heat until melted. Spread over cookie dough in pan. 3. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 4. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Gently stir in remaining 1 cup chocolate morsels. Using buttered spatula or wax paper evenly press mixture into pan on top of chocolate layer. Cool. Cut into 24 squares. Best if served the same day.