Homemade Pie Crust
Make a simple, pat-in-the-pan crust in just 10 minutes. Use 3 cups of Kellogg's® Rice Krispies® cereal and 1/3 cup of softened margarine or butter. Press the mix into a 9-inch pan, chill, then fill with any frozen or cream filling. Add extra crumbs to the edge for a crisp finish. Serve chilled. The recipe makes one crust for 8 servings.
- Make an easy pat-in-the-pan crust, perfect for frozen or refrigerated pie fillings.
- You only need 3 cups of Kellogg's® Rice Krispies® cereal and 1/3 cup of softened margarine or butter.
- Press the blend into a 9-inch pie pan to shape your crust.
- After filling with ice cream or cream, chill the pie until firm for best results.
- Recipe yields one crust for 8 servings.
An easy, pat-in-the-pan crust perfect for frozen or refrigerated pie fillings.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
30
SERVINGS
8
Ingredients
- 3 cupsKellogg's® Rice Krispies® cereal
- 1/3 cupmargarine or butter, softened
Directions
1. Combine KELLOGG'S® RICE KRISPIES® cereal and margarine in 9-inch pie pan. Set aside 2 tablespoons for topping. With back of spoon press remaining mixture evenly and firmly n bottom and on side of pie pan to form crust. Chill. 2. Fill crust with softened ice cream, prepared cream, chiffon filling or as desired. Sprinkle reserved crumbs around edge. Chill until firm. Yield: 1 pie crust
