Hidden Surprise Easter Egg Treats™
- Easter egg-shaped treats hide a fun M&M'S® surprise inside each crispy egg.
- Just 3 ingredients and simple steps mean it's so easy, you can do it together.
- Ready in 40 minutes, making it perfect for busy families and last-minute celebrations.
- Bring everyone together for a creative snack that’s perfect for little hands.
- Mix, shape, and enjoy—Snap! Crackle! Pop! never tasted so magical.
Snap! Crackle! Pop! Make snack time magical with Hidden Surprise Easter Egg Treats. So easy, you can do it together in just 40 minutes. Fill each crispy egg with M&M'S® for a sweet surprise that will delight every family member. Just 3 ingredients! Let’s get popping, add your own creative touch, and bring everyone together for a treat perfect for little hands. Mix, shape, and enjoy—best served the same day!
Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside - M&M'S® Brand Chocolate Candies!
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
12
Ingredients
- 12Plastic snap-apart 3 x 2-in Easter eggs
- 3 tablespoonsbutter or margarine
- 1 package (10 oz., about 40)JET-PUFFED Marshmallows
- OR
- 5-1/2 cupsJET-PUFFED Miniature Marshmallows
- 6 cupsKellogg's® Rice Krispies® cereal
- 1/2 cupM&M'S® Brand Chocolate Candies
- Canned frosting or decorating gel (optional)
Directions
1. Clean, then coat inside of plastic eggs with cooking spray. Set aside. 2. In large saucepan melt butter over low heat. Add JET-PUFFED Marshmallows and stir until completely melted. Remove from heat. 3. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 4. Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly. 5. Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely. 6. Decorate with frosting and additional M&M'S® Brand Chocolate Candies (if desired). Best if served the same day. MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 6 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.
