Curry Chicken Bites
Let’s get popping with Curry Chicken Bites! In just 20 minutes, coat chicken cubes in a tasty mix of melted butter, curry powder, and garlic salt. Crunch comes from Kellogg’s® Rice Krispies® cereal, making every bite light and fun. Bake for only 10 minutes at 375°F. Enjoy eight servings with your favorite chutney. So easy, you can do it together—perfect for little hands! Snap! Crackle! Pop! This treat makes snack time magical and brings everyone together. Add your own creative touch with different sauces or dips.
- Curry Chicken Bites offer a fun, family-friendly twist with curry powder and garlic salt.
- Kellogg’s® Rice Krispies® cereal gives every nugget a light, crunchy coating.
- Prep time is just 20 minutes and bake time is 10 minutes—so easy, you can do it together.
- Makes eight servings—perfect for little hands and shared snack moments.
- Add your own creative touch with different chutneys or dips for dipping fun!
Try serving your favorite chutney as a dipping sauce for these curry-seasoned chicken nuggets.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
30
SERVINGS
8
Ingredients
- 3 cupsKellogg's® Rice Krispies® cereal
- 3 tablespoonsmargarine or butter, melted
- 1/4 teaspooncurry powder
- 1/8 teaspoongarlic salt
- 1 poundboneless, skinless, split chicken breast
Directions
1. Place KELLOGG'S® RICE KRISPIES® cereal in shallow dish or plate. Set aside. 2. In small mixing bowl, combine margarine, curry powder and garlic salt. Set aside. 3. Cut chicken into 1 1/2-inch cubes. Add to margarine mixture, tossing to cover evenly. Coat with cereal. Place chicken bites in single layer on baking sheet coated with cooking spray. 4. Bake at 375°F about 10 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
