Crunchy Freeze
- The Crunchy Freeze dessert combines pecans, coconut, cereal, and ice cream for delightful flavor and texture.
- Preparation involves baking the cereal mix and layering it with soft vanilla ice cream for easy family fun.
- Chill, then scoop into dessert cups—ready to serve and enjoy immediately.
- This playful recipe invites kids and parents to create together—'Let’s make it together!'
- Delivers 12 servings—perfect for group enjoyment!
Gather your family and create magic with Crunchy Freeze! Sweetened pecans, gooey coconut, and Kellogg’s Rice Krispies cereal add crunch to creamy vanilla ice cream for a dessert everyone loves. Prep takes just 20 minutes. After a total of 170 minutes (including freezing), you’ll scoop into 12 servings of pure deliciousness. Mix, bake, layer, and freeze—these easy steps deliver playful flavor and texture in every bite. Snap, Crackle, Pop! Let’s make it together for family fun starts here!
Sweetened pecans, coconut and cereal lend crunch to your favorite ice cream in this tasty dessert.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
170
SERVINGS
12
Ingredients
- 1/2 cupmargarine or butter
- 2 1/2 cupsKellogg's® Rice Krispies® cereal
- OR
- 2 1/2 cupsKellogg's® Cocoa Krispies® cereal
- 3/4 cupfirmly packed brown sugar
- 1 1/4 cupsflaked coconut
- 1 cuppecans, broken
- 1/2 gallonvanilla ice cream or frozen yogurt, slightly softened
Directions
1. Melt margarine in 13 x 9 x 2-inch baking pan at 300° F about 10 minutes or until just melted. Add KELLOGG'S® RICE KRISPIES® cereal, sugar, coconut and nuts. Mix well. Return to oven for about 30 minutes, stirring frequently until evenly browned. Cool completely. 2. Remove half of mixture from baking pan. Spread remaining mixture evenly in pan. Place slices of ice cream on top of cereal mixture, smoothing top. Sprinkle remaining cereal mixture over ice cream, pressing lightly. Freeze about 2 hours or until hardened. Scoop Crunchy Freeze into dessert cups. Serve immediately.
