Creamy Broccoli Casserole
- The recipe combines broccoli, condensed cream of mushroom soup, sour cream, cheese, and Rice Krispies cereal for a creamy casserole.
- Cook onion and broccoli first. Stir in the remaining casserole ingredients. Spoon the mixture into a casserole dish and top with melted margarine and cereal.
- Bake the casserole at 350°F for about 20 minutes until it is heated through and the top is golden brown.
- The page also gives microwave directions for cooking the casserole before adding the cereal topping.
- Nutrition per serving includes 341 calories, 20 g fat, 662 mg sodium, 31 g carbohydrates, 2 g fiber, and 9 g protein.
Make a creamy broccoli casserole with broccoli, mushroom soup, sour cream, cheese, and Rice Krispies cereal. Cook onion and broccoli first. Stir in the rest. Bake at 350°F for about 20 minutes until hot and golden brown. You can also use the microwave method before adding the melted margarine and cereal topping. Each serving lists 341 calories, 20 g fat, 662 mg sodium, 31 g carbohydrates, 2 g fiber, and 9 g protein.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
30
SERVINGS
6
Ingredients
- 3 cupsKellogg's® Rice Krispies® cereal
- 1 tablespoonmargarine, melted
- 1 package(16 oz.) broccoli cole slaw
- 1/4 cupwater
- 3 tablespoonsflour
- 1/2 teaspoonsalt
- 1/8 teaspoonwhite pepper
- 1 cupdiced, light pasteurized processed cheese
Directions
1. Combine KELLOGG'S® RICE KRISPIES® cereal and margarine. Set aside for topping. 2. In 12 inch nonstick fry pan, heat broccoli cole slaw and water over medium heat. When mixture starts to simmer, cook 3 minutes or until broccoli is crisp tender, stirring frequently. Remove from heat. Fold in remaining ingredients, except cereal mixture. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Sprinkle with cereal mixture. 3. Bake at 350°F about 20 minutes or until hot and cereal is browned. Serve hot.
