Corn and Potato Chowder

Corn and Potato Chowder

Bring everyone together with creamy corn and potato chowder. Top with Kellogg's® Rice Krispies® for a playful crunch. So easy, you can do it together. Snap! Crackle! Pop! Enjoy the warmth and fun in every spoonful.

  • Browning Kellogg's® Rice Krispies® brings a playful crunch to chowder.
  • Creamy corn and potato chowder is perfect for family togetherness.
  • So easy, you can do it together—great for kids and parents.
  • Snap! Crackle! Pop! adds energy and fun to every bowl.
Browned Kellogg's® Rice Krispies®, sprinkled over the top of this hearty chowder, add just a bit of crunch.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

40

SERVINGS

6

Ingredients

  • 1/4 poundsalt pork
  • 1/2 cupfinely chopped onions
  • 1 cupdiced, raw potatoes
  • 1 cupboiling water
  • 2 1/2 cupswhole kernel corn
  • 2 cupsmilk
  • 1 tablespoonflour
  • 2 teaspoonssalt
  • 1/8 teaspoonpepper
  • 2 tablespoonsminced parsley
  • 1 cupKellogg's® Rice Krispies® cereal

NUTRITION INFORMATION

Directions

1. Cook salt pork in fry pan until brown and crisp. Remove from pan and drain on paper towels. Cook onions in drippings until tender and lightly browned. Drain onion reserving drippings. 2. In 3 quart saucepan, cook onions, potatoes and water for 10 minutes, covered. Add corn and milk. Blend 1 tablespoon drippings with flour and seasonings. Gradually stir into chowder. Cook about 10 minutes longer or until potatoes are tender. Stir in parsley. 3. Brown KELLOGG'S® RICE KRISPIES® cereal in 1 tablespoon of reserved drippings. Mix with salt pork cubes. Sprinkle over hot chowder. Serve hot.