Chocolate Lollipops
- Easy recipe creates crunchy chocolate lollipops, perfect for family fun.
- Uses simple ingredients: milk chocolate, vegetable shortening, and Rice Krispies® cereal.
- Takes only 20 minutes to prep using basic candy molds and lollipop sticks.
- Chilling steps ensure treats are firm and maintain their special texture.
- Recipe encourages creativity and parents and kids making fun treats together.
Make magical memories with crunchy chocolate lollipops ready in just 20 minutes! Melt milk chocolate, add a dash of shortening, and swirl in Rice Krispies® for an irresistible snap. Pour into candy molds, add sticks, and chill—fun for the whole family. Enjoy 9 tasty treats that are easy for kids and delicious for all. Imagination in every bite! Let’s make it together!
These lollipops are like a crunchy chocolate candy bar on a stick.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
50
SERVINGS
9
Ingredients
- 1 package(11 1/2 ounce) milk chocolate morsels
- 2 tablespoonsvegetable shortening
- 1 cupKellogg's® Rice Krispies® cereal
- 9wooden lollipop sticks
- 1candy mold
Directions
1. In 1-quart saucepan, combine chocolate morsels and shortening. Stir over low heat until morsels melt and mixture is smooth. Spread 1 tablespoon chocolate in bottom of each candy molds. Insert stick in each mold. Chill 5 minutes or freeze 4 minutes until firm. 2. Stir together remaining chocolate and KELLOGG'S® RICE KRISPIES® cereal until evenly coated. Spoon mixture into chocolate-lined molds, spreading evenly. (Keep chocolate mixture over low heat while filling molds, if necessary.) 3. Chill 30 minutes or until firm. Turn molds upside down over aluminum foil or waxed paper and press out candies. Store in airtight container in refrigerator.
