Blueberry Ginger Muffin Bowl

Blueberry Ginger Muffin Bowl

  • Kellogg's® Rice Krispies® cereal, honey, and blueberries create a muffin-like taste with a touch of ginger and cinnamon.
  • Ready in just 5 minutes for an easy breakfast.
  • Designed for 1 serving, which helps with portion control.
  • Pairs with fat-free milk for a lighter meal.
  • Directions are simple: layer, drizzle, sprinkle, pour, and enjoy.

Blueberry Ginger Muffin Bowl brings out a muffin-like flavor by mixing Kellogg’s® Rice Krispies® cereal with blueberries, honey, ginger, and cinnamon. Prep takes only 5 minutes. Just drizzle the cereal with honey, top with blueberries, and sprinkle on ginger and cinnamon. Pour on fat-free milk and enjoy a quick, fresh breakfast in one bowl.

Just a touch of ginger and cinnamon make your blueberry-topped cereal taste like a breakfast muffin.

PRINT

Where To Buy

PREP TIME (MIN)

5

TOTAL TIME (MIN)

5

SERVINGS

1

Ingredients

  • 1 1/4 cupsKellogg’s® Rice Krispies® cereal
  • 2 teaspoonshoney
  • 1/4 cupblueberries or raspberries
  • 1/8 teaspoonground cinnamon
  • Dashground ginger or 1 teaspoon chopped candied ginger
  • 1/2 cupfat-free milk

NUTRITION INFORMATION

Directions

1. Place KELLOGG’S® RICE KRISPIES® cereal in serving bowl. 2. Drizzle cereal with honey. Top with blueberries. Sprinkle with cinnamon and ginger. Serve with milk.