Baked Apple Pancake

Baked Apple Pancake

  • The Baked Apple Pancake recipe features cinnamon apples with a light, puffy Rice Krispies® cereal-based batter.
  • Ingredients include Rice Krispies® cereal, tart apples, cinnamon, sugar, and optional raspberries and blueberries.
  • Steps involve blending cereal batter, baking at 425° for 20 minutes, and adding a cooked apple topping.
  • Prep and total cooking time is 30 minutes; the recipe serves 6, ideal for family gatherings.
  • Brand tones emphasize family togetherness, simplicity, and creativity for parents and children cooking together.

Let’s get popping! Cinnamon apples crown a light, puffy pancake made with Rice Krispies® cereal. Blend batter, bake for 20 minutes at 425°, and enjoy six servings topped with warm apple goodness. Prep and total time? Just 30 minutes—so easy, you can do it together. Perfect for little hands and a treat for every occasion. Add your own creative touch with raspberries or blueberries for extra magic! Snap! Crackle! Pop! Family favorite moments, every time.

Cinnamon apples top this light, puffy pancake, made with Rice Krispies® cereal.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

30

SERVINGS

6

Ingredients

  • 1 1/2 cupsKellogg's® Rice Krispies® cereal
  • 1/2 cupall-purpose flour
  • 2 tablespoonsgranulated sugar
  • 2 eggs
  • 1 cupfat-free milk
  • 1 tablespoonvegetable oil
  • 1 teaspoonpowdered sugar
  • 2 tablespoonsbutter or margarine
  • 1/3 cupgranulated sugar
  • 1 teaspooncinnamon
  • 3 cupsthinly sliced peeled tart apples
  • 1/4 cupwater
  • 1/2 cupfresh raspberries (optional)
  • 1/2 cupfresh blueberries (optional)

NUTRITION INFORMATION

Directions

1. Place KELLOGG'S® RICE KRISPIES® cereal, flour, the 2 tablespoons granulated sugar, eggs, milk and oil into electric blender container. Process 15 seconds or until mixture is smooth. 2. Place glass 10-inch pie plate in 425° oven for 5 minutes. Carefully remove hot plate from oven. Quickly coat with cooking spray and pour cereal batter into hot plate. Return to oven and bake about 20 minutes or until golden brown and puffed around edges. Remove from oven and sift with powdered sugar. Cut and serve immediately with Apple Topping. 3. While pancake bakes, make Apple Topping by melting butter in 12-inch skillet. Add the 1/3 cup granulated sugar, cinnamon, apples and water. Simmer about 10 minutes or until apples are just tender, stirring occasionally. Remove from heat and stir in raspberries and blueberries, if desired. Serve hot over hot pancake.